Osso Buco
""This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking."..."
INGREDIENTS
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1/4 cup all-purpose flour
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2 teaspoons salt
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1/4 teaspoon ground black pepper
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2 pounds veal shank
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3 tablespoons butter
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3 tablespoons olive oil
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1 cup chopped onion
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1 cup thinly sliced carrots
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1/2 cup chopped celery
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2 cloves garlic, crushed
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1 (8 ounce) can tomato sauce
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1 cup water
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1 teaspoon dried basil
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1 teaspoon dried thyme
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3 sprigs fresh parsley
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1 bay leaf
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