Osso Buco Recipe
"Osso Buco or "hole of bone" is a traditional Italian dish of braised veal shanks and chopped carrots, onion and celery. The marrow in the bone gives rich flavor to the sauce. Sprinkle with gremolata, a mixture of parsley, lemon peel and garlic, to add bright citrus flavor to the dish...."
INGREDIENTS
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1/4 cup flour
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1 tablespoon McCormick Gourmet™ Garlic Powder, California
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1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
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2 1/2 to 3 pounds cross-cut veal shanks
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2 ounces chopped pancetta, about 1/4 cup
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1 tablespoon vegetable oil
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2 carrots, coarsely chopped
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1 medium onion, coarsely chopped
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1 rib celery, coarsely chopped
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2 teaspoons McCormick Gourmet™ Thyme
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1 teaspoon McCormick Gourmet™ Allspice, Ground Jamaican
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1 cup dry red wine
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2 cups Kitchen Basics® Original Veal Stock
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1 tablespoon tomato paste
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1/4 cup chopped fresh Italian parsley
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2 teaspoons grated lemon peel
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1 clove garlic, finely chopped
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