Osso Buco Gremolata
INGREDIENTS
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1/3 cup all-purpose flour
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Coarse salt and freshly ground pepper
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4 pieces veal shank, 3 inches thick (choose large-diameter pieces with broad marrow bones), tied with twine (about 7 pounds)
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4 tablespoons unsalted butter
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4 tablespoons olive oil
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1 cup finely diced carrots
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1 cup minced onion
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1 cup finely diced celery
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1 cup canned whole peeled tomatoes (about 5), chopped
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4 cups chicken stock
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1 cup dry white wine
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5 to 6 garlic cloves
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1 dry bay leaf
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8 sprigs fresh flat-leaf parsley, tied with twine
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8 fresh basil leaves
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For the gremolata
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1 tablespoon minced lemon zest
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1 tablespoon minced orange zest
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