Osso buco alla Milanese

Name: Osso buco alla Milanese
Ingredients: 1 1/2 teaspoons grated lemon rind; 2 tablespoons chopped parsley; 1 anchovy, mashed; 1/2 teaspoon minced garlic; 1/4 cup flour; 6 (3-inch-thick) pieces veal shank or shinbones with marrow; 1/4 cup ( 1/2 stick) butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup finely chopped celery; 1 1/2 cups finely chopped onion; 1/2 cup finely chopped carrot; 1/2 cup finely chopped mushrooms; 1 cup chopped seeded tomatoes; 1/2 teaspoon crumbled dried sage; 1/2 teaspoon rosemary leaves; 2 cups white wine; Gremolata

Osso buco alla Milanese was pinched from <a href="http://recipes.latimes.com/recipe-osso-buco-alla-milanese/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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1 1/2 teaspoons grated lemon rind

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2 tablespoons chopped parsley

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1 anchovy, mashed

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1/2 teaspoon minced garlic

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1/4 cup flour

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6 (3-inch-thick) pieces veal shank or shinbones with marrow

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1/4 cup ( 1/2 stick) butter

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup finely chopped celery

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1 1/2 cups finely chopped onion

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1/2 cup finely chopped carrot

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1/2 cup finely chopped mushrooms

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1 cup chopped seeded tomatoes

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1/2 teaspoon crumbled dried sage

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1/2 teaspoon rosemary leaves

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2 cups white wine

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Gremolata

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