Osso Buco

Name: Osso Buco
Yield: 6
Ingredients: 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 dry bay leaf; 2 whole cloves; Cheesecloth; Kitchen twine, for bouquet garni and tying the veal shanks; 3 whole veal shanks (about 1 pound per shank), trimmed; Sea salt and freshly ground black pepper; All purpose flour, for dredging; 1/2 cup vegetable oil; 1 small onion, diced into 1/2-inch cubes; 1 small carrot, diced into 1/2-inch cubes; 1 stalk celery, diced into 1/2 inch cubes; 1 tablespoon tomato paste; 1 cup dry white wine; 3 cups chicken stock; 3 tablespoons fresh flat-leaf Italian parsley, chopped; 1 tablespoon lemon zest

Osso Buco was pinched from <a href="http://www.cookingchanneltv.com/recipes/giada-de-laurentiis/osso-buco.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 sprig fresh rosemary

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1 sprig fresh thyme

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1 dry bay leaf

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2 whole cloves

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Cheesecloth

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Kitchen twine, for bouquet garni and tying the veal shanks

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3 whole veal shanks (about 1 pound per shank), trimmed

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Sea salt and freshly ground black pepper

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All purpose flour, for dredging

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1/2 cup vegetable oil

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1 small onion, diced into 1/2-inch cubes

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1 small carrot, diced into 1/2-inch cubes

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1 stalk celery, diced into 1/2 inch cubes

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1 tablespoon tomato paste

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1 cup dry white wine

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3 cups chicken stock

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3 tablespoons fresh flat-leaf Italian parsley, chopped

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1 tablespoon lemon zest

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