Osso Buco

Name: Osso Buco
Ingredients: 4 veal shanks (about 2 inches thick); salt and pepper (to taste); ¼ cup all-purpose flour; 3 tablespoons olive oil; 1 large onion (chopped); 2 medium carrots (peeled and finely chopped); 2 stalks celery (finely chopped); 3 cloves garlic (minced); 1 cup dry white wine; 1½ cups beef broth (low sodium); 14 ounces crushed tomatoes (1 can); 2 bay leaves; 2 sprigs fresh thyme; 1 tablespoon fresh lemon zest; 2 cloves garlic (minced); 2 tablespoons fresh parsley (finely chopped)

"Discover the classic Italian Osso Buco recipe by Jo Cooks: tender veal shanks in a rich tomato sauce, perfect for a cozy, impressive dinner...."

INGREDIENTS

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4 veal shanks (about 2 inches thick)

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salt and pepper (to taste)

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¼ cup all-purpose flour

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3 tablespoons olive oil

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1 large onion (chopped)

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2 medium carrots (peeled and finely chopped)

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2 stalks celery (finely chopped)

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3 cloves garlic (minced)

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1 cup dry white wine

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1½ cups beef broth (low sodium)

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14 ounces crushed tomatoes (1 can)

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2 bay leaves

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2 sprigs fresh thyme

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1 tablespoon fresh lemon zest

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2 cloves garlic (minced)

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2 tablespoons fresh parsley (finely chopped)

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