INGREDIENTS
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4 veal shank
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salt and pepper to taste
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1 cup flour
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4 ounces pancetta (chopped)
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1 onion (chopped)
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1 carrot (chopped)
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1 stalk celery (chopped)
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2 cloves garlic (chopped)
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1 lemon (zest only)
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2 cups white wine
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2 cups beef stock
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1 (28 ounce) can crushed tomatoes
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2 bay leaves
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1 sprig thyme
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1 sprig rosemary
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