"A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal..."
INGREDIENTS
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2 lbs ground chuck
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16 ounces tomato sauce
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2 cups water
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1/4 cup barbecue sauce (K.C. Masterpiece, or hickory smoked)
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2 tablespoons dried onion flakes
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1 1/2 tablespoons chili powder
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1 tablespoon dried ancho chile powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon hot pepper sauce
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3 medium onions, chopped
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1 chicken bouillon cube (Maggi cube)
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1/4 cup fresh parsley, chopped fine
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1/4 cup prepared yellow mustard
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1 tablespoon honey