"Our shortcut version of a signature dish served at the Governor's Ball is inspired by the event's official chef, Wolfgang Puck. These individual pot pies are to die for and perfect for any occasion!..."
INGREDIENTS
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1/2 cup diced red skinned potatoes
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1/2 cup diced fresh carrots
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1/2 cup frozen peas
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1/4 cup chopped onion
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2 cups chicken broth
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2 (10-3/4-ounce) cans condensed cream of celery or cream of chicken soup
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1/3 cup white wine
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1/4 teaspoon thyme leaf
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 cups cooked rotisserie chicken, chunked
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1 sheet frozen puff pastry (from a 17-1/2-ounce package), thawed
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1 egg, lightly beaten