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Orzo with Smoky Tomato Vinaigrette
INGREDIENTS
•
pound (2 pints) cherry tomatoes
•
Kosher salt
•
1 pound orzo
•
1/2 cup packed basil leaves, torn
•
2 tbsp apple cider vinegar
•
2 tbsp olive oil
•
1 tbsp honey
•
1 tbsp smoked salt
•
1/4 tsp ground black pepper
•
Cup grated Parmesan
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