Orzo with Smoky Tomato Vinaigrette

Orzo with Smoky Tomato Vinaigrette was pinched from <a href="http://www.lhj.com/recipes/the-dish/weeknights-with-giada/" target="_blank">www.lhj.com.</a>
INGREDIENTS
pound (2 pints) cherry tomatoes
Kosher salt
1 pound orzo
1/2 cup packed basil leaves, torn
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp honey
1 tbsp smoked salt
1/4 tsp ground black pepper
Cup grated Parmesan
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