Orzo with Roasted Vegetables

Name: Orzo with Roasted Vegetables
Ingredients: 1 small eggplant, peeled and 3/4-inch diced; 1 red bell pepper, 1-inch diced; 1 yellow bell pepper, 1-inch diced; 1 red onion, peeled and 1-inch diced; 2 garlic cloves, minced; 1/3 cup good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound orzo or rice-shaped pasta; 1/3 cup freshly squeezed lemon juice (2 lemons); 1/3 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 scallions, minced (white and green parts); 1/4 cup pignolis (pine nuts), toasted; 3/4 pound good feta, 1/2-inch diced (not crumbled); 15 fresh basil leaves, cut into julienne

"Get Orzo with Roasted Vegetables Recipe from Food Network..."

INGREDIENTS

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1 small eggplant, peeled and 3/4-inch diced

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1 red bell pepper, 1-inch diced

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1 yellow bell pepper, 1-inch diced

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1 red onion, peeled and 1-inch diced

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2 garlic cloves, minced

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1/3 cup good olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 pound orzo or rice-shaped pasta

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1/3 cup freshly squeezed lemon juice (2 lemons)

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1/3 cup good olive oil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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4 scallions, minced (white and green parts)

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1/4 cup pignolis (pine nuts), toasted

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3/4 pound good feta, 1/2-inch diced (not crumbled)

•

15 fresh basil leaves, cut into julienne

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