ORZO WITH LEMON ARTICHOKE PESTO ROASTED GARLIC CORN AND CHERRY TOMATOES

ORZO WITH LEMON ARTICHOKE PESTO ROASTED GARLIC CORN AND CHERRY TOMATOES was pinched from <a href="http://www.kitchenbelleicious.com/2012/10/01/orzo-with-lemon-artichoke-pesto-roasted-garlic-corn-and-cherry-tomatoes/" target="_blank">www.kitchenbelleicious.com.</a>
INGREDIENTS
1 bag of frozen artichoke hearts, drained or 1 14 oz. can of drained artichoke hearts
1/2 cup pecans, chopped
1/3 cup parsley
1/3 cup basil
1 tsp minced roasted garlic (you can find this in a glass jar in your grocery store) stock up- its so good and helps when you are in a bind)
1 lemon, juiced
1/2 tsp salt and pepper each
1/2 cup extra virgin olive oil ( may need more based on personal preference and type of artichokes used)
1 cup parmesan cheese
1 pound of orzo
kernels from 2 corn on the cobs, cobs can be either grilled, steamed, boiled or roasted
1-1 1/2 cups of cherry tomatoes (your preference)
Instructions
- See more at: http://www.kitchenbelleicious.com/2012/10/01/orzo-with-lemon-artichoke-pesto-roasted-garlic-corn-and-cherry-tomatoes/#sthash.O0oae3Ga.dpuf
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