INGREDIENTS
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1 bag of frozen artichoke hearts, drained or 1 14 oz. can of drained artichoke hearts
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1/2 cup pecans, chopped
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1/3 cup parsley
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1/3 cup basil
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1 tsp minced roasted garlic (you can find this in a glass jar in your grocery store) stock up- its so good and helps when you are in a bind)
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1 lemon, juiced
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1/2 tsp salt and pepper each
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1/2 cup extra virgin olive oil ( may need more based on personal preference and type of artichokes used)
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1 cup parmesan cheese
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1 pound of orzo
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kernels from 2 corn on the cobs, cobs can be either grilled, steamed, boiled or roasted
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1-1 1/2 cups of cherry tomatoes (your preference)
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Instructions
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- See more at: http://www.kitchenbelleicious.com/2012/10/01/orzo-with-lemon-artichoke-pesto-roasted-garlic-corn-and-cherry-tomatoes/#sthash.O0oae3Ga.dpuf