"A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens...."
INGREDIENTS
•
1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)
•
1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes
•
5 tablespoons extra-virgin olive oil
•
1/4 cup balsamic vinegar
•
1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives
•
1 cup finely chopped radicchio (about 1 small head)
•
1/2 cup pine nuts, toasted
•
1/2 cup chopped fresh basil
•
1/2 cup freshly grated Parmesan cheese
•
2 large garlic cloves, minced