"One of my favorite ways to use cottage cheese with pasta with less fat and more protein - simple, healthy and delicious!..."
INGREDIENTS
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2 cups cottage cheese, at room temperature
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1/2 teaspoon salt
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1/4 cup minced scallions or chives
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1 teaspoon grated lemon zest
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Black pepper to taste
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1/2 pound orzo (rice shaped pasta)
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1 cup frozen peas
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Grated Parmesan cheese