INGREDIENTS
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2 medium zucchini, cut into matchsticks with seeds removed
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salt and pepper, to taste
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1 cup orzo
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1 (15-ounce) can chickpeas, drained and rinsed
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1/2 cup crumbled feta cheese
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1 teaspoon fresh-squeezed lemon juice
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1 teaspoon white wine vinegar
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1 teaspoon Dijon mustard
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1/4 cup extra-virgin olive oil
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2 tablespoons fresh basil or parsley, finely chopped
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Read more: http://www.cinnamonspiceandeverythingnice.com/orzo-with-chickpeas-zucchini-and-feta/#ixzz2gWdP8C3U