Orzo Vegetable Salad

Name: Orzo Vegetable Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup uncooked orzo pasta; 3 plum tomatoes, chopped; 1 cup marinated quartered artichoke hearts, chopped; 1 cup coarsely chopped fresh spinach; 2 green onions, chopped; 1/2 cup crumbled feta cheese; 1 tablespoon capers, drained; DRESSING:; 1/3 cup olive oil; 4 teaspoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 teaspoons grated lemon peel; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Orzo Vegetable Salad was pinched from <a href="https://www.tasteofhome.com/recipes/orzo-vegetable-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada..."

INGREDIENTS

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1/2 cup uncooked orzo pasta

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3 plum tomatoes, chopped

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1 cup marinated quartered artichoke hearts, chopped

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1 cup coarsely chopped fresh spinach

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2 green onions, chopped

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1/2 cup crumbled feta cheese

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1 tablespoon capers, drained

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DRESSING:

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1/3 cup olive oil

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4 teaspoons lemon juice

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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

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2 teaspoons grated lemon peel

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2 teaspoons rice vinegar

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1/2 teaspoon salt

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1/4 teaspoon pepper

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