INGREDIENTS
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1 pound ground beef
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1/2 pound bulk Italian sausage, crumbled
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1 cup uncooked orzo pasta
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1 (29-ounce) can tomato sauce, divided
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1 teaspoon dried basil
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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6 green bell peppers, tops removed and cored
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1/2 cup water