Orzo-Stuffed Peppers

Name: Orzo-Stuffed Peppers
Ingredients: 4 large green peppers; 1 cup uncooked orzo pasta; 1 pound bulk Italian sausage; 1/2 cup chopped red onion; 2 teaspoons minced garlic; 2 cups marinara or spaghetti sauce; 1 medium tomato, chopped; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 2 teaspoons dried rosemary, crushed; 1 teaspoon crushed red pepper flakes; 1/4 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

"Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan..."

INGREDIENTS

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4 large green peppers

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1 cup uncooked orzo pasta

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1 pound bulk Italian sausage

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1/2 cup chopped red onion

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2 teaspoons minced garlic

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2 cups marinara or spaghetti sauce

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1 medium tomato, chopped

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1/4 cup minced fresh basil or 1 tablespoon dried basil

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2 teaspoons dried rosemary, crushed

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1 teaspoon crushed red pepper flakes

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1/4 cup shredded part-skim mozzarella cheese

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2 tablespoons grated Parmesan cheese

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