Orzo Salad with Yogurt-Dill Vinaigrette

Name: Orzo Salad with Yogurt-Dill Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound orzo; 1 cup peas - fresh or frozen; 2 medium carrots - diced; 1 medium red onion - minced; 1 cup plain low fat yogurt; 4 tablespoons parsley - minced; 2 tablespoons fresh dill - finely chopped; 2 tablespoons lemon juice; 2 garlic cloves - grated; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil

Orzo Salad with Yogurt-Dill Vinaigrette was pinched from <a href="http://thelemonbowl.com/2014/05/orzo-salad-with-yogurt-dill-vinaigrette.html" target="_blank">thelemonbowl.com.</a>

"Orzo pasta is mixed with bright veggies and tossed in a creamy, yogurt-dill vinaigrette. Perfect for entertaining or a brown-bag lunch, this dish can be made up to 3 days in advance...."

INGREDIENTS

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1 pound orzo

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1 cup peas - fresh or frozen

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2 medium carrots - diced

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1 medium red onion - minced

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1 cup plain low fat yogurt

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4 tablespoons parsley - minced

•

2 tablespoons fresh dill - finely chopped

•

2 tablespoons lemon juice

•

2 garlic cloves - grated

•

1 teaspoon salt

•

1/2 teaspoon pepper

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2 tablespoons olive oil

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