"Lemon zest and juice add punch to this light pasta salad that incorporates common summer ingredients like tomatoes, cucumbers, and basil. Pine nuts add a touch of toast and crunch to round out the flavors...."
INGREDIENTS
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1 pound orzo
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1 pint cherry tomatoes, halved (or quartered if large)
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1/2 medium English cucumber, seeded and cut into small dice (about 1 cup)
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1/2 cup pine nuts, toasted
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1/4 cup extra-virgin olive oil
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3 tablespoons finely chopped fresh basil
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2 tablespoons finely chopped fresh Italian parsley
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2 scallions, finely chopped (white and light green parts only)
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2 tablespoons tightly packed, finely grated lemon zest (from about 3 medium lemons)
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3 tablespoons freshly squeezed lemon juice, plus more as needed
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Salt
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Freshly ground black pepper