Orzo Salad With Shrimp and Feta

Name: Orzo Salad With Shrimp and Feta
Yield: 6
Ingredients: Kosher salt; 8 ounces orzo pasta (about 2 cups); 1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped; 1/3 cup plus 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; Freshly ground pepper; Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice; 4 scallions, thinly sliced; 1/2 cup chopped fresh mint (or LESS); 1/2 cup chopped fresh dill; 1 cup diced English cucumber; 4 ounces crumbled feta cheese; 3 tablespoons halved kalamata olives

Orzo Salad With Shrimp and Feta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/orzo-salad-with-shrimp-and-feta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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8 ounces orzo pasta (about 2 cups)

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1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped

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1/3 cup plus 1 tablespoon extra-virgin olive oil

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1 clove garlic, minced

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Freshly ground pepper

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Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice

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4 scallions, thinly sliced

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1/2 cup chopped fresh mint (or LESS)

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1/2 cup chopped fresh dill

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1 cup diced English cucumber

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4 ounces crumbled feta cheese

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3 tablespoons halved kalamata olives

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