INGREDIENTS
•
Salad Ingredients
•
16-ounce package orzo pasta
•
1 cup black olives, sliced
•
1/2 cup sun-dried tomatoes packed in oil, chopped
•
1/2 cup freshly grated Parmesan cheese
•
4 green onions, sliced
•
2 handfuls of fresh arugula
•
Dressing Ingredients
•
1/2 cup olive oil
•
1/4 cup red wine vinegar
•
1 teaspoon sugar
•
2 teaspoons Dijon mustard
•
Salt & pepper to taste
Go To Recipe