INGREDIENTS
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Ingredients
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1 lb package orzo pasta
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4 cups chicken broth
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1 – 15 oz can, rinsed and drained, black olives, roughly chopped
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2 tablespoons capers
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1/2 cup pimento stuffed olives, roughly chopped
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1 – 15 oz can, rinsed and drained Cannellini beans
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a large bunch of spring onions, sliced
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a large bunch of fresh flat leaf parsley, chopped
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2 cups grape tomatoes, halved
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1 cup feta cheese, crumbled
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2 – 3 tablespoons olive oil