Orzo Salad

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INGREDIENTS
4 cups chicken stock
1 1/2 cups dry orzo 
One 15-ounce can chickpeas, drained and rinsed 
1 1/2 cups (about 25) grape tomatoes, halved 
1/2 cup feta cheese, crumbled 
1/2 cup pitted and halved kalamata olives 
3 tablespoons red wine vinegar 
3 tablespoons olive oil 
1 small red onion, finely chopped 
Salt and freshly ground black pepper
Handful of fresh mint, torn 
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