Orzo Risotto with Buttery Shrimp

Name: Orzo Risotto with Buttery Shrimp
Yield: 4
Ingredients: 16 thin asparagus (6 ounces); 1 3/4 cups orzo (12 ounces); 6 tablespoons unsalted butter, at room temperature; 1/2 pound shelled and deveined medium shrimp; Salt and freshly ground pepper; 1 cup chicken stock or low-sodium broth; 2 tablespoons chopped flat-leaf parsley; 1/2 cup grated Parmesan cheese, plus more for serving

Orzo Risotto with Buttery Shrimp was pinched from <a href="http://www.foodandwine.com/recipes/orzo-risotto-with-buttery-shrimp" target="_blank">www.foodandwine.com.</a>

"When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed...."

INGREDIENTS

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16 thin asparagus (6 ounces)

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1 3/4 cups orzo (12 ounces)

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6 tablespoons unsalted butter, at room temperature

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1/2 pound shelled and deveined medium shrimp

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Salt and freshly ground pepper

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1 cup chicken stock or low-sodium broth

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2 tablespoons chopped flat-leaf parsley

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1/2 cup grated Parmesan cheese, plus more for serving

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