Orzo Risotto | The Modern Proper

Name: Orzo Risotto | The Modern Proper
Ingredients: 3 ½ cups low-sodium chicken broth; 4 tablespoons extra-virgin olive oil; 1 large shallot, finely chopped; 3 garlic cloves, minced; 1 pound orzo; ¾ cup dry white wine, such as Sauvignon Blanc; 1 teaspoon sea salt; 2 tablespoons salted butter; ½ cup heavy cream; 6 ounces manchego cheese, finely grated; 1 teaspoon freshly cracked black pepper

"Decadent yet surprisingly simple, this rich orzo risotto is the perfect weeknight dinner for both kids and adults alike...."

INGREDIENTS

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3 ½ cups low-sodium chicken broth

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4 tablespoons extra-virgin olive oil

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1 large shallot, finely chopped

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3 garlic cloves, minced

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1 pound orzo

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¾ cup dry white wine, such as Sauvignon Blanc

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1 teaspoon sea salt

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2 tablespoons salted butter

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½ cup heavy cream

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6 ounces manchego cheese, finely grated

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1 teaspoon freshly cracked black pepper

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