"This variation of rice pilaf includes orzo, a tiny rice-shaped pasta. It makes an excellent side dish for meat, poultry, seafood, and game. It is quick and easy to make. You can easily add your favorite chopped vegetables to add nutrition and color...."
INGREDIENTS
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2 teaspoons butter or olive oil
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1/2 cup diced onion
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1/2 cup white long-grain rice
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1/2 cup orzo (rice-shaped pasta)
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1 cup chicken or vegetable broth
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1 cup water
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1 teaspoon salt
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1/8 teaspoon turmeric, optional
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1 Tablespoon snipped chives or chopped parsley1/2 cup frozen vegetables of choice (see Note), optional
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1/2 to 1 cup frozen vegetables of choice, optional (See Note)