INGREDIENTS
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1 pound orzo pasta
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1 teaspoon Dijon mustard
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1/2 cup olive oil
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2 lemons
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Kosher salt and freshly ground black pepper, to taste
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2 cups halved red and yellow cherry tomatoes
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1 cup slivered almonds
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2 green onions
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1 small red onion
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh mint
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5 ounces crumbled tomato & basil-flavored feta cheese