"Orzo Pasta Salad is a light and refreshing side dish that everyone will love. Stir the Orzo pasta with fresh ingredients to take to your next BBQ or..."
INGREDIENTS
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1 1/2 cups uncooked orzo pasta
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1 pint cherry tomatoes (halved)
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1 English cucumber (diced)
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1 red bell pepper (diced)
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1/2 red onion (finely chopped)
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1/2 cup pitted Kalamata olives (halved)
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1/2 cup crumbled feta cheese
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1/4 cup chopped fresh parsley
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2 tablespoons chopped fresh mint
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Homemade Dressing:
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1/4 cup extra virgin olive oil
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3 tablespoons red wine vinegar
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1 tablespoon freshly squeezed lemon juice
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1 teaspoon Dijon mustard
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1 clove garlic (minced)
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper