Orzo meatballs
INGREDIENTS
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2 slices of white bread, crust removed and cut into 1 inch pieces (about 1 1/2 cups)
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1/2 cup milk, at room temperature
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1 egg, whisked
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1 tablespoons extra virgin olive oil
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1/4 teaspoon dry oregano
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1/4 teaspoon red pepper flakes
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1/2 teaspoon grated lemon zest, from 1/2 of a lemon
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1 garlic cloves, minced
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1/2 teaspoon kosher salt
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1 cup microplaned Parmesan cheese
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1/4 cup orzo pasta, uncooked
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1/4 pound ground pork
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1/4 pound ground beef
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1/4 pound ground veal
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4 cups store bought marinara sauce
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