Orzo, Green Bean, and Fennel Salad with Dill Pesto

Name: Orzo, Green Bean, and Fennel Salad with Dill Pesto
Ingredients: 8 ounces green beans, trimmed; 8 ounces orzo (1 1/4 cups); 2/3 cup (packed) chopped fresh dill; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar; 1 tablespoon fresh lemon juice; 2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces); 3/4 cup diced fresh fennel bulb

Orzo, Green Bean, and Fennel Salad with Dill Pesto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Orzo-Green-Bean-and-Fennel-Salad-with-Dill-Pesto-242693" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 ounces green beans, trimmed

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8 ounces orzo (1 1/4 cups)

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2/3 cup (packed) chopped fresh dill

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1/4 cup olive oil

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2 tablespoons white balsamic vinegar

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1 tablespoon fresh lemon juice

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2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces)

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3/4 cup diced fresh fennel bulb

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