"You can save time making this colorful and plentiful soup by using leftover rotisserie or roasted chicken. You can also substitute a different type of squash, or sweet potatoes. Make it meatless by omitting the chicken, substituting vegetable broth, and serving with shaved Parmesan...."
INGREDIENTS
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4 delicata squash peeled, seeded, and cubed
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3 tablespoons unsalted butter
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3 tablespoons olive oil
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1 small yellow onion, chopped
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Salt and freshly ground pepper
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3 cloves garlic, minced
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2 small (about 3/4 pound total) skinless, boneless chicken breast halves
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3 sage leaves, torn into pieces
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1 cup orzo
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4 cups chicken broth