Orzo Chicken Salad with Avocado-Lime Dressing
INGREDIENTS
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2/3 cup dried whole wheat or regular orzo pasta (3 ounces)
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1 cup fresh or frozen corn kernels
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2 cups shredded or chopped cooked chicken breast
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1 cup grape tomatoes, halved
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1/4 cup snipped fresh cilantro
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1/2 cup crumbled reduced-fat feta cheese (2 ounces)
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1 recipe Avocado-Lime Dressing
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1 small avocado, seeded, peeled, and cut up
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1/3 cup water
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1/2 teaspoon finely shredded lime peel
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1/4 cup lime juice
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4 cloves garlic, minced
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1/2 teaspoon crushed red pepper
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1/4 teaspoon salt
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