Orzo and Zucchini Salad

Name: Orzo and Zucchini Salad
Ingredients: Ingredients; 3 tablespoons extra virgin olive oil (EVOO); 1 medium zucchini, chopped into a small dice; 4 cloves garlic, minced; 1/2 pound orzo pasta, cooked to al dente, then rinsed under cool water and drained well; Juice of 1/2 lemon; 1/2 cup fresh mint leaves (about 6 sprigs), finely chopped; 1/2 cup flat leaf parsley (a generous handful), finely chopped; Coarse salt and pepper, to taste; Mixed baby greens (optional); Serves 4

Orzo and Zucchini Salad was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2458" target="_blank">www.rachaelray.com.</a>

"This makes a great side salad for Greek or Italian food...."

INGREDIENTS

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Ingredients

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3 tablespoons extra virgin olive oil (EVOO)

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1 medium zucchini, chopped into a small dice

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4 cloves garlic, minced

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1/2 pound orzo pasta, cooked to al dente, then rinsed under cool water and drained well

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Juice of 1/2 lemon

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1/2 cup fresh mint leaves (about 6 sprigs), finely chopped

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1/2 cup flat leaf parsley (a generous handful), finely chopped

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Coarse salt and pepper, to taste

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Mixed baby greens (optional)

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Serves 4

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