""This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!"..."
INGREDIENTS
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12 extra-large shrimp
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1 clove garlic, minced
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2 tablespoons extra-virgin olive oil
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2 quarts water
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8 ounces orzo pasta
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1 pound fresh asparagus, trimmed and cut into 1 inch pieces
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2 tablespoons extra-virgin olive oil
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2 green onions, chopped
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1 tablespoon white balsamic vinegar
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1 tablespoon fresh lemon juice
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2 teaspoons honey mustard
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2 tablespoons minced fresh basil
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salt and pepper to taste