Orzo and Butternut Squash Skillet with Kale and Blue Cheese

Name: Orzo and Butternut Squash Skillet with Kale and Blue Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup vegetable stock, plus a little water; 1 cup orzo pasta; 1 tablespoon olive or coconut oil; 1 medium leek, sliced thinly (white and light green parts only); 2 1/2 cups diced butternut squash (12 oz frozen package or 1 small fresh); 1 cup chopped kale, spinach or Swiss chard; 1/4 cup crumbled blue cheese (a soft cheese, like Cambozola Black Label, is nice), plus extra for garnish; 2 tablespoons chopped flat-leaf parsley; 1/4 cup chopped pistachios (optional, but adds a nice crunch)

Orzo and Butternut Squash Skillet with Kale and Blue Cheese was pinched from <a href="http://soupaddict.com/2014/11/orzo-and-butternut-squash-skillet/" target="_blank">soupaddict.com.</a>

INGREDIENTS

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1 cup vegetable stock, plus a little water

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1 cup orzo pasta

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1 tablespoon olive or coconut oil

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1 medium leek, sliced thinly (white and light green parts only)

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2 1/2 cups diced butternut squash (12 oz frozen package or 1 small fresh)

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1 cup chopped kale, spinach or Swiss chard

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1/4 cup crumbled blue cheese (a soft cheese, like Cambozola Black Label, is nice), plus extra for garnish

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2 tablespoons chopped flat-leaf parsley

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1/4 cup chopped pistachios (optional, but adds a nice crunch)

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