Orzo and Basmati Pilaf with Spring Vegetable Ragout

Name: Orzo and Basmati Pilaf with Spring Vegetable Ragout
Ingredients: Makes 4 servings; Hands-on time: 25 minutes with fava beans, 15 minutes with lima beans; Total preparation time: 35 minutes with fava beans, 25 minutes with lima beans; 4 tablespoons unsalted butter; 1 small onion, finely chopped (1/2 cup); 1 garlic clove, minced; 3/4 cup basmati rice; 1/2 cup orzo; 2 1/2 cups vegetable or chicken broth; 1 pound asparagus; Kosher salt; 1/2 pound, mushrooms, preferably morels, well cleaned and halved or quartered if large; 1 cup blanched, peeled fava beans or frozen baby lima beans, defrosted; 1 1/2 ounces Pecorino Romano cheese, grated (about 1/2 cup); Freshly milled black pepper; Truffle oil, optional

Orzo and Basmati Pilaf with Spring Vegetable Ragout was pinched from <a href="http://saramoulton.com/2012/05/orzo-and-basmati-pilaf-with-spring-vegetable-ragout/" target="_blank">saramoulton.com.</a>

INGREDIENTS

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Makes 4 servings

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Hands-on time: 25 minutes with fava beans, 15 minutes with lima beans

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Total preparation time: 35 minutes with fava beans, 25 minutes with lima beans

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4 tablespoons unsalted butter

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1 small onion, finely chopped (1/2 cup)

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1 garlic clove, minced

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3/4 cup basmati rice

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1/2 cup orzo

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2 1/2 cups vegetable or chicken broth

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1 pound asparagus

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Kosher salt

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1/2 pound, mushrooms, preferably morels, well cleaned and halved or quartered if large

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1 cup blanched, peeled fava beans or frozen baby lima beans, defrosted

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1 1/2 ounces Pecorino Romano cheese, grated (about 1/2 cup)

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Freshly milled black pepper

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Truffle oil, optional

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