INGREDIENTS
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2 tbls. vegetable oil
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1 cup chopped onion
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3 cloves garlic, finely chopped
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8 ozs. fideo (coil vermicelli pasta), broken into pieces
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1 can (14.5-oz.) recipe-ready diced tomatoes, undrained
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1 can (14.5-oz.) chicken broth
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1 can (7-oz.) ORTEGA Diced Green Chiles
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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Directions
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Crumbled cotija or feta cheese (optional)