ORTEGA® Mexican Lasagna

Name: ORTEGA® Mexican Lasagna
Cook time: 40 min
Yield: Makes 8 servings
Ingredients: 1 tbsp vegetable oil; 1 medium yellow onion, thinly sliced; 2 garlic cloves, minced; 1-½ lbs ground beef; 1 package (1.25 oz) ORTEGA® Taco Seasoning; ½ cup water, divided; 1 can (16 oz) ORTEGA® Refried Beans, any variety; 2 cans (10 oz) ORTEGA® Mild Red Enchilada Sauce; 9 ORTEGA® Flour Soft Tortillas; 1 jar (16 oz) ORTEGA® Thick & Chunky Salsa, any variety; 8 oz shredded Monterey Jack or Cheddar cheese

ORTEGA® Mexican Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/ortega174-mexican-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tbsp vegetable oil

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1 medium yellow onion, thinly sliced

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2 garlic cloves, minced

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1-½ lbs ground beef

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1 package (1.25 oz) ORTEGA® Taco Seasoning

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½ cup water, divided

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1 can (16 oz) ORTEGA® Refried Beans, any variety

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2 cans (10 oz) ORTEGA® Mild Red Enchilada Sauce

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9 ORTEGA® Flour Soft Tortillas

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1 jar (16 oz) ORTEGA® Thick & Chunky Salsa, any variety

•

8 oz shredded Monterey Jack or Cheddar cheese

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