Ortanique-Rum Cake

Name: Ortanique-Rum Cake
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 pound butter, softened; 1 ortanique*, zested; 1 1/2 cups sugar; 4 eggs; 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 3 tablespoons Jamaican rum; 4 tablespoons ortanique juice*; 8 tablespoons guava jelly; 1/2 cup Jamaican rum; 1 cup heavy cream; 1/4 teaspoon vanilla extract; 2 tablespoons confectioners' sugar; 3 ortaniques, supremed

Ortanique-Rum Cake was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/ortanique-rum-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound butter, softened

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1 ortanique*, zested

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1 1/2 cups sugar

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4 eggs

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1 3/4 cups flour

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1 1/2 teaspoons baking powder

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3 tablespoons Jamaican rum

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4 tablespoons ortanique juice*

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8 tablespoons guava jelly

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1/2 cup Jamaican rum

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1 cup heavy cream

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1/4 teaspoon vanilla extract

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2 tablespoons confectioners' sugar

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3 ortaniques, supremed

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