Orrechiette Carbonara Recipe | Epicurious.com

Name: Orrechiette Carbonara Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: 4 applewood-smoked bacon slices, diced; 2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces; 10 ounces orecchiette (little ear-shaped pasta) or small shells; 2 large eggs, room temperature; 1/2 cup freshly grated Parmesan cheese plus additional for serving; 1 tablespoon chopped fresh Italian parsley

Orrechiette Carbonara Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Orrechiette-Carbonara-241878" target="_blank">www.epicurious.com.</a>

"Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish...."

INGREDIENTS

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4 applewood-smoked bacon slices, diced

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2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces

•

10 ounces orecchiette (little ear-shaped pasta) or small shells

•

2 large eggs, room temperature

•

1/2 cup freshly grated Parmesan cheese plus additional for serving

•

1 tablespoon chopped fresh Italian parsley

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