INGREDIENTS
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1 lb ground beef (not lean)
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4 c water
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1 and 1/3 c beef broth
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¼ c flour plus 1 and ¼ c flour
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3 Tbsp chili powder
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2 Tbsp carrot (grated then chopped)
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1 Tbsp white vinegar
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2 Tsp salt
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2 Tsp dried onion (minced)
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1 Tsp paprika
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1 Tsp granulated sugar
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¼ Tsp garlic powder
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32 to 40 slices of hamburger pickles
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8 hamburger buns
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8 large beefsteak tomato slices (1/2” thick)
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3 lb ground beef
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16 Kraft cheddar cheese Singles slices
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½ c diced onion
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¼ c yellow mustard
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Drain the fat from the meat using common kitchen gadgets