Original Rich’s Coconut Cake (AJC Nov 22, 2018)

  • MAKE SURE TO READ THE RECIPE COMPLETELY BEFORE YOU BEGIN.
  • RICH’S BAKESHOP ICING
  • 1/2 c
  • vegetable shortening
  • 1 tsp
  • vanilla extract
  • 1 tsp
  • salt
  • 1 lb
  • confectioners’ sugar
  • 2 Tbsp
  • powdered milk
  • 1/2 c
  • water (for dissolving milk powder)
  • RICH’S BAKESHOP YELLOW CAKE | MAKES THREE THIN 9-INCH LAYERS OR TWO THICKER 9-INCH LAYERS.RICH’S PREPARED A THREE-LAYER CAKE WITH TWO LAYERS OF COCONUT FILLING. IF YOU DON’T HAVE THREE PANS OF THE SAME SIZE, TWO WORKS FINE.
  • SHORTENING AND FLOUR FOR PANS
  • 2 1/4 c
  • cake flour or white lily all-purpose flour
  • 1 tsp
  • salt
  • 1 Tbsp
  • baking powder
  • 1 Tbsp
  • powdered milk
  • 1/2 c
  • water
  • 2/3 c
  • liquid milk (low-fat or whole) whole is best.
  • 3/4 c
  • vegetable shortening
  • 1 1/4 c
  • granulated sugar
  • 3
  • large eggs
  • RICH’S BAKESHOP COCONUT FILLING AND CAKE ASSEMBLY
  • 2 lb
  • frozen unsweetened shredded coconut
  • 2 Tbsp
  • water
  • 2 Tbsp
  • granulated sugar
  • Add Ingredients to Grocery List







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