Real Recipes From Real Home Cooks ®
Original Rich’s Coconut Cake (AJC Nov 22, 2018)
INGREDIENTS
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MAKE SURE TO READ THE RECIPE COMPLETELY BEFORE YOU BEGIN.
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RICH’S BAKESHOP ICING
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1/2 c
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vegetable shortening
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1 tsp
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vanilla extract
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1 tsp
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salt
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1 lb
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confectioners’ sugar
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2 Tbsp
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powdered milk
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1/2 c
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water (for dissolving milk powder)
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RICH’S BAKESHOP YELLOW CAKE | MAKES THREE THIN 9-INCH LAYERS OR TWO THICKER 9-INCH LAYERS.RICH’S PREPARED A THREE-LAYER CAKE WITH TWO LAYERS OF COCONUT FILLING. IF YOU DON’T HAVE THREE PANS OF THE SAME SIZE, TWO WORKS FINE.
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SHORTENING AND FLOUR FOR PANS
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2 1/4 c
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cake flour or white lily all-purpose flour
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1 tsp
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salt
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1 Tbsp
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baking powder
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1 Tbsp
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powdered milk
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1/2 c
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water
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2/3 c
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liquid milk (low-fat or whole) whole is best.
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3/4 c
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vegetable shortening
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1 1/4 c
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granulated sugar
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3
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large eggs
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RICH’S BAKESHOP COCONUT FILLING AND CAKE ASSEMBLY
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2 lb
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frozen unsweetened shredded coconut
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2 Tbsp
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water
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2 Tbsp
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granulated sugar
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