INGREDIENTS
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2 pounds boneless, skinless, chicken thighs
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1 tablespoon salt
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1 teaspoon white pepper
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1 cup cornstarch
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3 cups flour
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1 egg
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1 1/2 cups water
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2 tablespoons oil
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2 cups oil, for frying
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1 tablespoon oil
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1/4 teaspoon chili flakes
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1 tablespoon garlic, minced
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1/2 teaspoon ginger, minced
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1/4 cup sugar
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1/4 cup brown sugar
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1/4 cup orange juice
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1/2 cup white distilled vinegar
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2 tablespoons soy sauce
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2 tablespoons water
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2 tablespoons cornstarch
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1 teaspoon sesame oil
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