""Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream."..."
INGREDIENTS
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1 (5 pound) unsmoked bone-in ham
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1 teaspoon salt, or to taste (optional)
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5 pounds russet potatoes, peeled and shredded
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4 cups all-purpose flour
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1 1/2 cups stone ground whole wheat flour
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1 teaspoon baking powder
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1 teaspoon salt, or to taste
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3 slices bacon, cut into 1-inch square pieces
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salt and black pepper to taste (optional)