INGREDIENTS
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1 (10 3/4 ounce) can cream of chicken soup
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (10 ounce) can Rotel diced tomatoes (with green chilies)
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1 cup chicken broth (or more, to taste)
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1⁄2 cup onion
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1⁄2 cup green pepper
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16 ounces monterey jack cheese
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1 whole chicken
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12 corn tortillas (or flour, your preference)
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tortilla chips (optional choice for variation)
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noodles (optional choice for variation)