""Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."..."
INGREDIENTS
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1 cup heavy cream
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1 (14 ounce) can sweetened condensed milk
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1 2/3 cups Irish whiskey
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1 teaspoon instant coffee granules
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2 tablespoons chocolate syrup
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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