Original Girl Scout Cookies
"This is adapted from a recipe published by Girl Scout council leader Florence E. Neil in The American Girl in 1922. Note that the dough is very soft and sticky. If the dough grows too soft as you roll it out you may need to return it to the refrigerator to chill it further before cutting out cookies...."
INGREDIENTS
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon nutmeg
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1 cup butter
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3/4 cup sugar plus additional amount for topping (optional)
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1/4 cup light brown sugar
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2 eggs
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2 tablespoons milk
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2 teaspoons vanilla
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Just A Pinch Sweepstakes