Original Crock Pot Jambalaya

Name: Original Crock Pot Jambalaya
Ingredients: 3 skinless, boneless chicken thighs, cut into 1 inch cubes; 1 pound andouille sausage, sliced (next time I may even try turkey sausage); 1 (28 ounce) can diced tomatoes with juice; 1 spanish onion, chopped; 1 large green bell pepper, chopped; 4 stalks celery, chopped; 1/2 a bouillon cube; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning (I happened to have some homemade Cajun seasoning on hand from a former colleague whose wife is a chef … but I know they sell it at the store! OR you could make Emeril’s recipe, here); 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 lb frozen pre-cooked shrimp.

Original Crock Pot Jambalaya was pinched from <a href="http://icrashedtheweb.com/2012/02/09/crock-pot-jambalaya/" target="_blank">icrashedtheweb.com.</a>

INGREDIENTS

•

3 skinless, boneless chicken thighs, cut into 1 inch cubes

•

1 pound andouille sausage, sliced (next time I may even try turkey sausage)

•

1 (28 ounce) can diced tomatoes with juice

•

1 spanish onion, chopped

•

1 large green bell pepper, chopped

•

4 stalks celery, chopped

•

1/2 a bouillon cube

•

2 teaspoons dried oregano

•

2 teaspoons dried parsley

•

2 teaspoons Cajun seasoning (I happened to have some homemade Cajun seasoning on hand from a former colleague whose wife is a chef … but I know they sell it at the store! OR you could make Emeril’s recipe, here)

•

1 teaspoon cayenne pepper

•

1/2 teaspoon dried thyme

•

1/2 lb frozen pre-cooked shrimp.

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