Original Chicken Cordon Bleu

Name: Original Chicken Cordon Bleu
Ingredients: 4 large boneless and skinless chicken breast halves (about 1 1/2 pounds); 4 thin slices smoked ham; 2 ounces Swiss cheese , cut into 4 equal "fingers"; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg , beaten; 3/4 cup fresh bread crumbs; 1/4 cup unsalted butter; 3/4 cup plus 2 tablespoons chicken stock; 3/4 cup white wine , heavy cream or additional chicken stock

Original Chicken Cordon Bleu was pinched from <a href="https://cooking.nytimes.com/recipes/9935-original-chicken-cordon-bleu" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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4 large boneless and skinless chicken breast halves (about 1 1/2 pounds)

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4 thin slices smoked ham

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2 ounces Swiss cheese , cut into 4 equal "fingers"

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1/4 cup flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 large egg , beaten

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3/4 cup fresh bread crumbs

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1/4 cup unsalted butter

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3/4 cup plus 2 tablespoons chicken stock

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3/4 cup white wine , heavy cream or additional chicken stock

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